Advanced Weigh Technologies is categorized under Scales, Except Laboratory in Houston, TX and active since 1984.
Advanced Weigh Technologies was established in 1984, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Scales, Except Laboratory business, which does work in the B2B market, and is classified as a Scales, Except Laboratory, under code number 8112191 by the NAICS.
If you are seeking more information, feel free to contact Bill Jamison, Owner at the company’s single location by writing to 500 West Donovan St, Houston, Texas TX 77091 or by phoning (713) 691-4878. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Advanced Weigh Technologies |
Contact Person: | Bill Jamison, Owner |
Address: | 500 West Donovan St, Houston, Texas 77091 |
Phone Number: | (713) 691-4878 |
Website Address: | awtscale.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1984 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Scales, Except Laboratory |
SIC Code: | 5046 |
NAICS Code: | 8112191 |
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Advanced Weigh Technologies was started in 1984 to provide professional Scales, Except Laboratory under the SIC code 5046 and NAICS code 8112191. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Bill Jamison, Owner for inquiries that concern Advanced Weigh Technologies by calling the company number (713) 691-4878, as your correspondence is most welcome. Additionally, the physical location of the single location of Advanced Weigh Technologies can be found at the coordinates 29.84423,-95.4067 as well as the street address 500 West Donovan St in Houston, Texas 77091.
For its online presence, you may visit Advanced Weigh Technologies’s website at awtscale.com and engage with its social media outlets through on Twitter and on Facebook.