Accent Hospitality Services is categorized under Food Processors and Manufacturers in Los Angeles, CA and active since 2004.
Accent Hospitality Services was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Food Processors and Manufacturers business, which does work in the B2B market, and is classified as a Food Processors and Manufacturers, under code number 311999 by the NAICS.
If you are seeking more information, feel free to contact Mar Wan Ayesh at the company’s single location by writing to 8601 Lincoln Boulevard # 3201, Los Angeles, California CA 90045 or by phoning (714) 317-0393. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Accent Hospitality Services |
Contact Person: | Mar Wan Ayesh |
Address: | 8601 Lincoln Boulevard # 3201, Los Angeles, California 90045 |
Phone Number: | (714) 317-0393 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Food Processors and Manufacturers |
SIC Code: | 2099 |
NAICS Code: | 311999 |
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Accent Hospitality Services was started in 2004 to provide professional Food Processors and Manufacturers under the SIC code 2099 and NAICS code 311999. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mar Wan Ayesh for inquiries that concern Accent Hospitality Services by calling the company number (714) 317-0393, as your correspondence is most welcome. Additionally, the physical location of the single location of Accent Hospitality Services can be found at the coordinates as well as the street address 8601 Lincoln Boulevard # 3201 in Los Angeles, California 90045.
For its online presence, you may visit Accent Hospitality Services’s website at and engage with its social media outlets through on Twitter and on Facebook.