Acacia Bistro & Wine Bar Washington, DC - 20008

Acacia Bistro & Wine Bar is categorized under Delicatessens in Washington, DC .

Acacia Bistro & Wine Bar was established in 0, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Delicatessens business, which does work in the B2C market, and is classified as a Delicatessens, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Sky Turker, Owner at the company’s single location by writing to 4340 Connecticut Avenue Nw, Washington, District of Columbia DC 20008 or by phoning (202) 537-1040. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Acacia Bistro & Wine Bar
Contact Person: Sky Turker, Owner
Address: 4340 Connecticut Avenue Nw, Washington, District of Columbia 20008
Phone Number: (202) 537-1040
Website Address: acaciabistro.com
Annual Revenue (USD): $500.000 to $999.999
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Delicatessens
SIC Code: 5812
NAICS Code: 7225111
Share This Business:

Acacia Bistro & Wine Bar was started in 0 to provide professional Delicatessens under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Sky Turker, Owner for inquiries that concern Acacia Bistro & Wine Bar by calling the company number (202) 537-1040, as your correspondence is most welcome. Additionally, the physical location of the single location of Acacia Bistro & Wine Bar can be found at the coordinates 38.94627,-77.0648 as well as the street address 4340 Connecticut Avenue Nw in Washington, District of Columbia 20008.

For its online presence, you may visit Acacia Bistro & Wine Bar’s website at acaciabistro.com and engage with its social media outlets through on Twitter and on Facebook.