Abuelitos Mexican Resteraunt & Cantina is categorized under Business Consultants in Indio, CA and active since 2008.
Abuelitos Mexican Resteraunt & Cantina was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Business Consultants business, which does work in the B2B market, and is classified as a Business Consultants, under code number 541618 by the NAICS.
If you are seeking more information, feel free to contact Miguel Delval at the company’s single location by writing to 51335 Harison St # 105, Indio, California CA 92201 or by phoning (601) 597-1207. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Abuelitos Mexican Resteraunt & Cantina |
Contact Person: | Miguel Delval |
Address: | 51335 Harison St # 105, Indio, California 92201 |
Phone Number: | (601) 597-1207 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Consultants |
SIC Code: | 8748 |
NAICS Code: | 541618 |
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Abuelitos Mexican Resteraunt & Cantina was started in 2008 to provide professional Business Consultants under the SIC code 8748 and NAICS code 541618. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Miguel Delval for inquiries that concern Abuelitos Mexican Resteraunt & Cantina by calling the company number (601) 597-1207, as your correspondence is most welcome. Additionally, the physical location of the single location of Abuelitos Mexican Resteraunt & Cantina can be found at the coordinates 33.728092,-116.181978 as well as the street address 51335 Harison St # 105 in Indio, California 92201.
For its online presence, you may visit Abuelitos Mexican Resteraunt & Cantina’s website at and engage with its social media outlets through on Twitter and on Facebook.