A-Lot-A Gelato & More is categorized under Ice Cream, Packaged: Molded, On Sticks, Etc. in Belmont, CA and active since 1982.
A-Lot-A Gelato & More was established in 1982, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Ice Cream, Packaged: Molded, On Sticks, Etc. business, which does work in the BOTH market, and is classified as a Ice Cream, Packaged: Molded, On Sticks, Etc., under code number 3115200 by the NAICS.
If you are seeking more information, feel free to contact Patty Piplick, Owner at the company’s single location by writing to 1301 Old County Road # 4, Belmont, California CA 94002 or by phoning (650) 594-0540. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | A-Lot-A Gelato & More |
| Contact Person: | Patty Piplick, Owner |
| Address: | 1301 Old County Road # 4, Belmont, California 94002 |
| Phone Number: | (650) 594-0540 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1982 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Ice Cream, Packaged: Molded, On Sticks, Etc. |
| SIC Code: | 2024 |
| NAICS Code: | 3115200 |
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A-Lot-A Gelato & More was started in 1982 to provide professional Ice Cream, Packaged: Molded, On Sticks, Etc. under the SIC code 2024 and NAICS code 3115200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Patty Piplick, Owner for inquiries that concern A-Lot-A Gelato & More by calling the company number (650) 594-0540, as your correspondence is most welcome. Additionally, the physical location of the single location of A-Lot-A Gelato & More can be found at the coordinates 37.5192,-122.27296 as well as the street address 1301 Old County Road # 4 in Belmont, California 94002.
For its online presence, you may visit A-Lot-A Gelato & More’s website at and engage with its social media outlets through on Twitter and on Facebook.