520 Asian Restaurant Corp is categorized under Chinese Restaurants in New York City, NY and active since 2010.
520 Asian Restaurant Corp was established in 2010, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Teo Su Jin at the company’s single location by writing to 520 8th Avenue Front H, New York City, New York NY 10018 or by phoning (212) 736-6150. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | 520 Asian Restaurant Corp |
| Contact Person: | Teo Su Jin |
| Address: | 520 8th Avenue Front H, New York City, New York 10018 |
| Phone Number: | (212) 736-6150 |
| Website Address: | chefyu-nyc.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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520 Asian Restaurant Corp was started in 2010 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Teo Su Jin for inquiries that concern 520 Asian Restaurant Corp by calling the company number (212) 736-6150, as your correspondence is most welcome. Additionally, the physical location of the single location of 520 Asian Restaurant Corp can be found at the coordinates 40.753533,-73.992402 as well as the street address 520 8th Avenue Front H in New York City, New York 10018.
For its online presence, you may visit 520 Asian Restaurant Corp’s website at chefyu-nyc.com and engage with its social media outlets through on Twitter and on Facebook.