4 Point Meat Processing is categorized under Meat Processing in Monticello, UT and active since 1961.
4 Point Meat Processing was established in 1961, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Leonard Howe, Owner at the company’s single location by writing to 81 West 200 South, Monticello, Utah UT 84535 or by phoning (435) 587-2769. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | 4 Point Meat Processing |
| Contact Person: | Leonard Howe, Owner |
| Address: | 81 West 200 South, Monticello, Utah 84535 |
| Phone Number: | (435) 587-2769 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1961 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
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4 Point Meat Processing was started in 1961 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Leonard Howe, Owner for inquiries that concern 4 Point Meat Processing by calling the company number (435) 587-2769, as your correspondence is most welcome. Additionally, the physical location of the single location of 4 Point Meat Processing can be found at the coordinates 37.86924,-109.3485 as well as the street address 81 West 200 South in Monticello, Utah 84535.
For its online presence, you may visit 4 Point Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.