100 Mile Rib & Chop House is categorized under Restaurants in Fowler, IN and active since 1996.
100 Mile Rib & Chop House was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Hoskins, Manager at the company’s single location by writing to 507 South Grant Avenue, Fowler, Indiana IN 47944 or by phoning (765) 884-1906. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | 100 Mile Rib & Chop House |
| Contact Person: | John Hoskins, Manager |
| Address: | 507 South Grant Avenue, Fowler, Indiana 47944 |
| Phone Number: | (765) 884-1906 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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100 Mile Rib & Chop House was started in 1996 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Hoskins, Manager for inquiries that concern 100 Mile Rib & Chop House by calling the company number (765) 884-1906, as your correspondence is most welcome. Additionally, the physical location of the single location of 100 Mile Rib & Chop House can be found at the coordinates 40.61306,-87.3148 as well as the street address 507 South Grant Avenue in Fowler, Indiana 47944.
For its online presence, you may visit 100 Mile Rib & Chop House’s website at and engage with its social media outlets through on Twitter and on Facebook.