100 Chambers Donut & Ice Cream is categorized under Ice Cream Parlors in New York City, NY and active since 2004.
100 Chambers Donut & Ice Cream was established in 2004, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Sal Sitaf, Chief Executive Officer at the company’s single location by writing to 100 Chambers St, New York City, New York NY 10007 or by phoning (212) 619-0005. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | 100 Chambers Donut & Ice Cream |
Contact Person: | Sal Sitaf, Chief Executive Officer |
Address: | 100 Chambers St, New York City, New York 10007 |
Phone Number: | (212) 619-0005 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ice Cream Parlors |
SIC Code: | 5812 |
NAICS Code: | 3118110 |
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100 Chambers Donut & Ice Cream was started in 2004 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Sal Sitaf, Chief Executive Officer for inquiries that concern 100 Chambers Donut & Ice Cream by calling the company number (212) 619-0005, as your correspondence is most welcome. Additionally, the physical location of the single location of 100 Chambers Donut & Ice Cream can be found at the coordinates 40.714779,-74.007677 as well as the street address 100 Chambers St in New York City, New York 10007.
For its online presence, you may visit 100 Chambers Donut & Ice Cream’s website at and engage with its social media outlets through on Twitter and on Facebook.