Zberry Restaurant is categorized under Business Services (Unclassified) in Chicago, IL and active since 2011.
Zberry Restaurant was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Zenzile Powell, Owner at the company’s single location by writing to 1368 1/2 East 53rd St, Chicago, Illinois IL 60615 or by phoning (773) 855-8754. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Zberry Restaurant |
| Contact Person: | Zenzile Powell, Owner |
| Address: | 1368 1/2 East 53rd St, Chicago, Illinois 60615 |
| Phone Number: | (773) 855-8754 |
| Website Address: | myzberry.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Services (Unclassified) |
| SIC Code: | 7389 |
| NAICS Code: | 561499 |
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Zberry Restaurant was started in 2011 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Zenzile Powell, Owner for inquiries that concern Zberry Restaurant by calling the company number (773) 855-8754, as your correspondence is most welcome. Additionally, the physical location of the single location of Zberry Restaurant can be found at the coordinates 41.79955,-87.59208 as well as the street address 1368 1/2 East 53rd St in Chicago, Illinois 60615.
For its online presence, you may visit Zberry Restaurant’s website at myzberry.com and engage with its social media outlets through on Twitter and on Facebook.