Yummy Earth Inc is categorized under Lollipops and Other Hard Candy in Ramsey, NJ and active since 2005.
Yummy Earth Inc was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Lollipops and Other Hard Candy business, which does work in the BOTH market, and is classified as a Lollipops and Other Hard Candy, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sergio Bicas at the company’s single location by writing to 79 North Franklin Turnpike # 202, Ramsey, New Jersey NJ 07446 or by phoning (201) 857-8489. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Yummy Earth Inc |
| Contact Person: | Sergio Bicas |
| Address: | 79 North Franklin Turnpike # 202, Ramsey, New Jersey 07446 |
| Phone Number: | (201) 857-8489 |
| Website Address: | yummyearth.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Lollipops and Other Hard Candy |
| SIC Code: | 2064 |
| NAICS Code: | 7225111 |
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Yummy Earth Inc was started in 2005 to provide professional Lollipops and Other Hard Candy under the SIC code 2064 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sergio Bicas for inquiries that concern Yummy Earth Inc by calling the company number (201) 857-8489, as your correspondence is most welcome. Additionally, the physical location of the single location of Yummy Earth Inc can be found at the coordinates 41.06075,-74.13278 as well as the street address 79 North Franklin Turnpike # 202 in Ramsey, New Jersey 07446.
For its online presence, you may visit Yummy Earth Inc’s website at yummyearth.com and engage with its social media outlets through on Twitter and on Facebook.