Worlds Greatest Artichoke Dip is categorized under Ice Cream Parlors in Huntington Beach, CA and active since 2013.
Worlds Greatest Artichoke Dip was established in 2013, and today employs 1 to 4, earning Unknown per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact John Wilburne Williams at the company’s single location by writing to 16922 Hoskins Lane Apartment 1, Huntington Beach, California CA 92649 or by phoning (714) 800-9798. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Worlds Greatest Artichoke Dip |
Contact Person: | John Wilburne Williams |
Address: | 16922 Hoskins Lane Apartment 1, Huntington Beach, California 92649 |
Phone Number: | (714) 800-9798 |
Annual Revenue (USD): | Unknown |
Founded: | 2013 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ice Cream Parlors |
SIC Code: | 5812 |
NAICS Code: | 722513 |
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Worlds Greatest Artichoke Dip was started in 2013 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact John Wilburne Williams for inquiries that concern Worlds Greatest Artichoke Dip by calling the company number (714) 800-9798, as your correspondence is most welcome. Additionally, the physical location of the single location of Worlds Greatest Artichoke Dip can be found at the coordinates 33.716064,-118.044517 as well as the street address 16922 Hoskins Lane Apartment 1 in Huntington Beach, California 92649.
For its online presence, you may visit Worlds Greatest Artichoke Dip’s website at and engage with its social media outlets through on Twitter and on Facebook.