Woodbury Wild Game Processing is categorized under Meat Processing in Ingram, TX .
Woodbury Wild Game Processing was established in 0, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Jimmy Dieringer, Owner at the company’s single location by writing to 3286 Junction Highway, Ingram, Texas TX 78025 or by phoning (830) 367-5855. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Woodbury Wild Game Processing |
| Contact Person: | Jimmy Dieringer, Owner |
| Address: | 3286 Junction Highway, Ingram, Texas 78025 |
| Phone Number: | (830) 367-5855 |
| Website Address: | woodburytaxidermy.com |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
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Woodbury Wild Game Processing was started in 0 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Jimmy Dieringer, Owner for inquiries that concern Woodbury Wild Game Processing by calling the company number (830) 367-5855, as your correspondence is most welcome. Additionally, the physical location of the single location of Woodbury Wild Game Processing can be found at the coordinates 30.0737,-99.23595 as well as the street address 3286 Junction Highway in Ingram, Texas 78025.
For its online presence, you may visit Woodbury Wild Game Processing’s website at woodburytaxidermy.com and engage with its social media outlets through on Twitter and on Facebook.