Windsor Foods is categorized under Frozen Specialties, Nec in Carthage, MO .
Windsor Foods was established in 0, and today employs 1 to 4, earning $100.000.000 to $499.999.999 per year. This is a Frozen Specialties, Nec business, which does work in the BOTH market, and is classified as a Frozen Specialties, Nec, under code number 4244200 by the NAICS.
If you are seeking more information, feel free to contact Charles Smith, Manufacturing Executive at the company’s single location by writing to 569 S1 Davinci Lane, Carthage, Missouri MO 64836 or by phoning (417) 358-9750. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Windsor Foods |
| Contact Person: | Charles Smith, Manufacturing Executive |
| Address: | 569 S1 Davinci Lane, Carthage, Missouri 64836 |
| Phone Number: | (417) 358-9750 |
| Website Address: | windsorfoods.com |
| Annual Revenue (USD): | $100.000.000 to $499.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Frozen Specialties, Nec |
| SIC Code: | 2038 |
| NAICS Code: | 4244200 |
| Share This Business: |
Windsor Foods was started in 0 to provide professional Frozen Specialties, Nec under the SIC code 2038 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000.000 to $499.999.999 per annum.
Feel free to contact Charles Smith, Manufacturing Executive for inquiries that concern Windsor Foods by calling the company number (417) 358-9750, as your correspondence is most welcome. Additionally, the physical location of the single location of Windsor Foods can be found at the coordinates 37.16509,-94.31227 as well as the street address 569 S1 Davinci Lane in Carthage, Missouri 64836.
For its online presence, you may visit Windsor Foods’s website at windsorfoods.com and engage with its social media outlets through on Twitter and on Facebook.