Williams Processing Plant is categorized under Meat Processing in Faribault, MN and active since 1980.
Williams Processing Plant was established in 1980, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116120 by the NAICS.
If you are seeking more information, feel free to contact Mark Williams, Owner at the company’s single location by writing to 19590 Roberds Lake Boulevard, Faribault, Minnesota MN 55021 or by phoning (507) 334-6564. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Williams Processing Plant |
| Contact Person: | Mark Williams, Owner |
| Address: | 19590 Roberds Lake Boulevard, Faribault, Minnesota 55021 |
| Phone Number: | (507) 334-6564 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1980 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116120 |
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Williams Processing Plant was started in 1980 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Mark Williams, Owner for inquiries that concern Williams Processing Plant by calling the company number (507) 334-6564, as your correspondence is most welcome. Additionally, the physical location of the single location of Williams Processing Plant can be found at the coordinates 44.30396,-93.3195 as well as the street address 19590 Roberds Lake Boulevard in Faribault, Minnesota 55021.
For its online presence, you may visit Williams Processing Plant’s website at and engage with its social media outlets through on Twitter and on Facebook.