Wildflour Pastry is categorized under Bakeries in Charleston, SC .
Wildflour Pastry was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Lauren Mitterer, Owner at the company’s single location by writing to 73 Spring St, Charleston, South Carolina SC 29403 or by phoning (843) 327-2621. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wildflour Pastry |
| Contact Person: | Lauren Mitterer, Owner |
| Address: | 73 Spring St, Charleston, South Carolina 29403 |
| Phone Number: | (843) 327-2621 |
| Website Address: | wildflourpastry.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
| Share This Business: |
Wildflour Pastry was started in 0 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Lauren Mitterer, Owner for inquiries that concern Wildflour Pastry by calling the company number (843) 327-2621, as your correspondence is most welcome. Additionally, the physical location of the single location of Wildflour Pastry can be found at the coordinates 32.791344,-79.944804 as well as the street address 73 Spring St in Charleston, South Carolina 29403.
For its online presence, you may visit Wildflour Pastry’s website at wildflourpastry.com and engage with its social media outlets through on Twitter and on Facebook.