Wildfire Brick Oven Pizza & Br is categorized under Pizza in Providence, RI and active since 2013.
Wildfire Brick Oven Pizza & Br was established in 2013, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Elaine Morrison, Manager at the company’s single location by writing to 1874 Mineral Spring Avenue, Providence, Rhode Island RI 02904 or by phoning (401) 353-7110. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Wildfire Brick Oven Pizza & Br |
Contact Person: | Elaine Morrison, Manager |
Address: | 1874 Mineral Spring Avenue, Providence, Rhode Island 02904 |
Phone Number: | (401) 353-7110 |
Website Address: | thefirenp.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2013 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Pizza |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Wildfire Brick Oven Pizza & Br was started in 2013 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Elaine Morrison, Manager for inquiries that concern Wildfire Brick Oven Pizza & Br by calling the company number (401) 353-7110, as your correspondence is most welcome. Additionally, the physical location of the single location of Wildfire Brick Oven Pizza & Br can be found at the coordinates 41.86068,-71.46617 as well as the street address 1874 Mineral Spring Avenue in Providence, Rhode Island 02904.
For its online presence, you may visit Wildfire Brick Oven Pizza & Br’s website at thefirenp.com and engage with its social media outlets through on Twitter and on Facebook.