Wild Rice Pan-Asian Restaurant is categorized under Ethnic Food Restaurants in King Of Prussia, PA and active since 2007.
Wild Rice Pan-Asian Restaurant was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Amy Yuen, Manager at the company’s single location by writing to 188 East Dekalb Pike, King Of Prussia, Pennsylvania PA 19406 or by phoning (610) 337-3950. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Wild Rice Pan-Asian Restaurant |
Contact Person: | Amy Yuen, Manager |
Address: | 188 East Dekalb Pike, King Of Prussia, Pennsylvania 19406 |
Phone Number: | (610) 337-3950 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ethnic Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Wild Rice Pan-Asian Restaurant was started in 2007 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Amy Yuen, Manager for inquiries that concern Wild Rice Pan-Asian Restaurant by calling the company number (610) 337-3950, as your correspondence is most welcome. Additionally, the physical location of the single location of Wild Rice Pan-Asian Restaurant can be found at the coordinates 40.09589,-75.35895 as well as the street address 188 East Dekalb Pike in King Of Prussia, Pennsylvania 19406.
For its online presence, you may visit Wild Rice Pan-Asian Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.