Wild Meat Processing is categorized under Meat Processing in Etoile, TX .
Wild Meat Processing was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Lisa May, Owner at the company’s single location by writing to 121 County Road 4672, Etoile, Texas TX 75944 or by phoning (936) 675-2383. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wild Meat Processing |
| Contact Person: | Lisa May, Owner |
| Address: | 121 County Road 4672, Etoile, Texas 75944 |
| Phone Number: | (936) 675-2383 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
| Share This Business: |
Wild Meat Processing was started in 0 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Lisa May, Owner for inquiries that concern Wild Meat Processing by calling the company number (936) 675-2383, as your correspondence is most welcome. Additionally, the physical location of the single location of Wild Meat Processing can be found at the coordinates 31.340361,-94.377276 as well as the street address 121 County Road 4672 in Etoile, Texas 75944.
For its online presence, you may visit Wild Meat Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.