Wild Grain Bakery is categorized under Sponge Goods, Bakery: Except Frozen in Salt Lake City, UT and active since 2011.
Wild Grain Bakery was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Sponge Goods, Bakery: Except Frozen business, which does work in the BOTH market, and is classified as a Sponge Goods, Bakery: Except Frozen, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Jay Terrell, President at the company’s single location by writing to 60 East Gordon Avenue, Salt Lake City, Utah UT 84107 or by phoning (801) 322-2044. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wild Grain Bakery |
| Contact Person: | Jay Terrell, President |
| Address: | 60 East Gordon Avenue, Salt Lake City, Utah 84107 |
| Phone Number: | (801) 322-2044 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Sponge Goods, Bakery: Except Frozen |
| SIC Code: | 2051 |
| NAICS Code: | 3118110 |
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Wild Grain Bakery was started in 2011 to provide professional Sponge Goods, Bakery: Except Frozen under the SIC code 2051 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jay Terrell, President for inquiries that concern Wild Grain Bakery by calling the company number (801) 322-2044, as your correspondence is most welcome. Additionally, the physical location of the single location of Wild Grain Bakery can be found at the coordinates 40.68309,-111.89006 as well as the street address 60 East Gordon Avenue in Salt Lake City, Utah 84107.
For its online presence, you may visit Wild Grain Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.