Wild Ginger Asian Bistro is categorized under Nonclassified Establishments in Cincinnati, OH and active since 2005.
Wild Ginger Asian Bistro was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Nonclassified Establishments business, which does work in the BOTH market, and is classified as a Nonclassified Establishments, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Dao Yee, Owner at the company’s single location by writing to 3655 Edwards Road, Cincinnati, Ohio OH 45208 or by phoning (513) 533-9500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wild Ginger Asian Bistro |
| Contact Person: | Dao Yee, Owner |
| Address: | 3655 Edwards Road, Cincinnati, Ohio 45208 |
| Phone Number: | (513) 533-9500 |
| Website Address: | wildgingercincy.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Nonclassified Establishments |
| SIC Code: | 9999 |
| NAICS Code: | 7225111 |
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Wild Ginger Asian Bistro was started in 2005 to provide professional Nonclassified Establishments under the SIC code 9999 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Dao Yee, Owner for inquiries that concern Wild Ginger Asian Bistro by calling the company number (513) 533-9500, as your correspondence is most welcome. Additionally, the physical location of the single location of Wild Ginger Asian Bistro can be found at the coordinates 39.14435,-84.44294 as well as the street address 3655 Edwards Road in Cincinnati, Ohio 45208.
For its online presence, you may visit Wild Ginger Asian Bistro’s website at wildgingercincy.com and engage with its social media outlets through on Twitter and on Facebook.