WI Jammin Caribbean Restaurant Los Angeles, CA - 90019

WI Jammin Caribbean Restaurant is categorized under Restaurants in Los Angeles, CA and active since 1998.

WI Jammin Caribbean Restaurant was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Antoinette Gray, Owner at the company’s single location by writing to 5103 West Pico Boulevard, Los Angeles, California CA 90019 or by phoning (323) 965-9809. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: WI Jammin Caribbean Restaurant
Contact Person: Antoinette Gray, Owner
Address: 5103 West Pico Boulevard, Los Angeles, California 90019
Phone Number: (323) 965-9809
Website Address: wi-jammin.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1998
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
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WI Jammin Caribbean Restaurant was started in 1998 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Antoinette Gray, Owner for inquiries that concern WI Jammin Caribbean Restaurant by calling the company number (323) 965-9809, as your correspondence is most welcome. Additionally, the physical location of the single location of WI Jammin Caribbean Restaurant can be found at the coordinates 34.04803,-118.34936 as well as the street address 5103 West Pico Boulevard in Los Angeles, California 90019.

For its online presence, you may visit WI Jammin Caribbean Restaurant’s website at wi-jammin.com and engage with its social media outlets through on Twitter and on Facebook.