Wholesome Food Service is categorized under Dried and Dehydrated Soup Mixes in New Castle, PA and active since 2001.
Wholesome Food Service was established in 2001, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Dried and Dehydrated Soup Mixes business, which does work in the BOTH market, and is classified as a Dried and Dehydrated Soup Mixes, under code number 4244200 by the NAICS.
If you are seeking more information, feel free to contact William Nagel, Owner at the company’s single location by writing to 809 Sampson St, New Castle, Pennsylvania PA 16101 or by phoning (724) 652-3440. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Wholesome Food Service |
| Contact Person: | William Nagel, Owner |
| Address: | 809 Sampson St, New Castle, Pennsylvania 16101 |
| Phone Number: | (724) 652-3440 |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Dried and Dehydrated Soup Mixes |
| SIC Code: | 2034 |
| NAICS Code: | 4244200 |
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Wholesome Food Service was started in 2001 to provide professional Dried and Dehydrated Soup Mixes under the SIC code 2034 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact William Nagel, Owner for inquiries that concern Wholesome Food Service by calling the company number (724) 652-3440, as your correspondence is most welcome. Additionally, the physical location of the single location of Wholesome Food Service can be found at the coordinates 41.00996,-80.35977 as well as the street address 809 Sampson St in New Castle, Pennsylvania 16101.
For its online presence, you may visit Wholesome Food Service’s website at and engage with its social media outlets through on Twitter and on Facebook.