West End Station is categorized under Restaurants in Elon College, NC and active since 1996.
West End Station was established in 1996, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7224100 by the NAICS.
If you are seeking more information, feel free to contact Jeremy Russin, Owner at the company’s single location by writing to 138 West Lebanon Avenue, Elon College, North Carolina NC 27244 or by phoning (336) 585-1227. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | West End Station |
| Contact Person: | Jeremy Russin, Owner |
| Address: | 138 West Lebanon Avenue, Elon College, North Carolina 27244 |
| Phone Number: | (336) 585-1227 |
| Website Address: | thewestendstation.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7224100 |
| Share This Business: |
West End Station was started in 1996 to provide professional Restaurants under the SIC code 5812 and NAICS code 7224100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Jeremy Russin, Owner for inquiries that concern West End Station by calling the company number (336) 585-1227, as your correspondence is most welcome. Additionally, the physical location of the single location of West End Station can be found at the coordinates 36.09129,-79.50528 as well as the street address 138 West Lebanon Avenue in Elon College, North Carolina 27244.
For its online presence, you may visit West End Station’s website at thewestendstation.com and engage with its social media outlets through on Twitter and on Facebook.