Walrus And Carpenter Oysters is categorized under Shellfish in Charlestown, RI and active since 2010.
Walrus And Carpenter Oysters was established in 2010, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Shellfish business, which does work in the BOTH market, and is classified as a Shellfish, under code number 114112 by the NAICS.
If you are seeking more information, feel free to contact Jules Opton-Himmel at the company’s single location by writing to 4470 Old Post Road, Charlestown, Rhode Island RI 02813 or by phoning (401) 742-6190. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Walrus And Carpenter Oysters |
| Contact Person: | Jules Opton-Himmel |
| Address: | 4470 Old Post Road, Charlestown, Rhode Island 02813 |
| Phone Number: | (401) 742-6190 |
| Website Address: | walrusandcarpenteroysters.com |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Shellfish |
| SIC Code: | 0913 |
| NAICS Code: | 114112 |
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Walrus And Carpenter Oysters was started in 2010 to provide professional Shellfish under the SIC code 0913 and NAICS code 114112. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Jules Opton-Himmel for inquiries that concern Walrus And Carpenter Oysters by calling the company number (401) 742-6190, as your correspondence is most welcome. Additionally, the physical location of the single location of Walrus And Carpenter Oysters can be found at the coordinates 41.384216,-71.646995 as well as the street address 4470 Old Post Road in Charlestown, Rhode Island 02813.
For its online presence, you may visit Walrus And Carpenter Oysters’s website at walrusandcarpenteroysters.com and engage with its social media outlets through on Twitter and on Facebook.