Volare Ristorante is categorized under Italian Restaurants in Louisville, KY and active since 2005.
Volare Ristorante was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Majid Ghavami, General Manager at the company’s single location by writing to 2300 Frankfort Avenue, Louisville, Kentucky KY 40206 or by phoning (502) 894-4446. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Volare Ristorante |
| Contact Person: | Majid Ghavami, General Manager |
| Address: | 2300 Frankfort Avenue, Louisville, Kentucky 40206 |
| Phone Number: | (502) 894-4446 |
| Website Address: | volare-restaurant.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Volare Ristorante was started in 2005 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Majid Ghavami, General Manager for inquiries that concern Volare Ristorante by calling the company number (502) 894-4446, as your correspondence is most welcome. Additionally, the physical location of the single location of Volare Ristorante can be found at the coordinates 38.25332,-85.70338 as well as the street address 2300 Frankfort Avenue in Louisville, Kentucky 40206.
For its online presence, you may visit Volare Ristorante’s website at volare-restaurant.com and engage with its social media outlets through on Twitter and on Facebook.