Vivid Restaurant Concepts Jackson, MS - 39211

Vivid Restaurant Concepts is categorized under Grills (Eating Places) in Jackson, MS and active since 2001.

Vivid Restaurant Concepts was established in 2001, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 722513 by the NAICS.

If you are seeking more information, feel free to contact David Blackburn at the company’s single location by writing to 4500 I 55 North # 142, Jackson, Mississippi MS 39211 or by phoning (601) 362-5313. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Vivid Restaurant Concepts
Contact Person: David Blackburn
Address: 4500 I 55 North # 142, Jackson, Mississippi 39211
Phone Number: (601) 362-5313
Website Address: charrestaurant.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 2001
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Grills (Eating Places)
SIC Code: 5812
NAICS Code: 722513
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Vivid Restaurant Concepts was started in 2001 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact David Blackburn for inquiries that concern Vivid Restaurant Concepts by calling the company number (601) 362-5313, as your correspondence is most welcome. Additionally, the physical location of the single location of Vivid Restaurant Concepts can be found at the coordinates 32.352216,-90.152158 as well as the street address 4500 I 55 North # 142 in Jackson, Mississippi 39211.

For its online presence, you may visit Vivid Restaurant Concepts’s website at charrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.