Vincent Tea International Inc is categorized under Organic and Diet Food in South San Francisco, CA and active since 1995.
Vincent Tea International Inc was established in 1995, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Organic and Diet Food business, which does work in the BOTH market, and is classified as a Organic and Diet Food, under code number 424490 by the NAICS.
If you are seeking more information, feel free to contact Vincent Lam at the company’s single location by writing to 434 North Canal St # 5, South San Francisco, California CA 94080 or by phoning (650) 588-8258. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Vincent Tea International Inc |
| Contact Person: | Vincent Lam |
| Address: | 434 North Canal St # 5, South San Francisco, California 94080 |
| Phone Number: | (650) 588-8258 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Organic and Diet Food |
| SIC Code: | 5149 |
| NAICS Code: | 424490 |
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Vincent Tea International Inc was started in 1995 to provide professional Organic and Diet Food under the SIC code 5149 and NAICS code 424490. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Vincent Lam for inquiries that concern Vincent Tea International Inc by calling the company number (650) 588-8258, as your correspondence is most welcome. Additionally, the physical location of the single location of Vincent Tea International Inc can be found at the coordinates 37.651603,-122.417209 as well as the street address 434 North Canal St # 5 in South San Francisco, California 94080.
For its online presence, you may visit Vincent Tea International Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.