Vie Gourmet is categorized under Ready-To-Eat Meals, Salads, and Sandwiches in Clearfield, UT and active since 2009.
Vie Gourmet was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ready-To-Eat Meals, Salads, and Sandwiches business, which does work in the BOTH market, and is classified as a Ready-To-Eat Meals, Salads, and Sandwiches, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Kirsten Hawes, Owner at the company’s single location by writing to 129 South State St # 125, Clearfield, Utah UT 84015 or by phoning (801) 525-8489. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Vie Gourmet |
| Contact Person: | Kirsten Hawes, Owner |
| Address: | 129 South State St # 125, Clearfield, Utah 84015 |
| Phone Number: | (801) 525-8489 |
| Website Address: | viegourmet.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Ready-To-Eat Meals, Salads, and Sandwiches |
| SIC Code: | 2099 |
| NAICS Code: | 7223200 |
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Vie Gourmet was started in 2009 to provide professional Ready-To-Eat Meals, Salads, and Sandwiches under the SIC code 2099 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kirsten Hawes, Owner for inquiries that concern Vie Gourmet by calling the company number (801) 525-8489, as your correspondence is most welcome. Additionally, the physical location of the single location of Vie Gourmet can be found at the coordinates 41.11186,-112.02425 as well as the street address 129 South State St # 125 in Clearfield, Utah 84015.
For its online presence, you may visit Vie Gourmet’s website at viegourmet.com and engage with its social media outlets through on Twitter and on Facebook.