Victor's Hot House LLC is categorized under Ready-To-Eat Meals, Salads, and Sandwiches in Southbury, CT and active since 2004.
Victor's Hot House LLC was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ready-To-Eat Meals, Salads, and Sandwiches business, which does work in the BOTH market, and is classified as a Ready-To-Eat Meals, Salads, and Sandwiches, under code number 311991 by the NAICS.
If you are seeking more information, feel free to contact Victor Swyrydenko at the company’s single location by writing to 101 Pomperaug Trail, Southbury, Connecticut CT 06488 or by phoning (203) 264-0939. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Victor's Hot House LLC |
| Contact Person: | Victor Swyrydenko |
| Address: | 101 Pomperaug Trail, Southbury, Connecticut 06488 |
| Phone Number: | (203) 264-0939 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Ready-To-Eat Meals, Salads, and Sandwiches |
| SIC Code: | 2099 |
| NAICS Code: | 311991 |
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Victor's Hot House LLC was started in 2004 to provide professional Ready-To-Eat Meals, Salads, and Sandwiches under the SIC code 2099 and NAICS code 311991. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Victor Swyrydenko for inquiries that concern Victor's Hot House LLC by calling the company number (203) 264-0939, as your correspondence is most welcome. Additionally, the physical location of the single location of Victor's Hot House LLC can be found at the coordinates 41.482364,-73.216502 as well as the street address 101 Pomperaug Trail in Southbury, Connecticut 06488.
For its online presence, you may visit Victor's Hot House LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.