Vaqueros Mexican Restaurant is categorized under Restaurants in Nicholasville, KY and active since 2010.
Vaqueros Mexican Restaurant was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Maximino Herrera, Owner at the company’s single location by writing to 152 Langley Drive, Nicholasville, Kentucky KY 40356 or by phoning (859) 272-0221. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Vaqueros Mexican Restaurant |
Contact Person: | Maximino Herrera, Owner |
Address: | 152 Langley Drive, Nicholasville, Kentucky 40356 |
Phone Number: | (859) 272-0221 |
Website Address: | vaquerosmexicanrestaurant.net |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Vaqueros Mexican Restaurant was started in 2010 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Maximino Herrera, Owner for inquiries that concern Vaqueros Mexican Restaurant by calling the company number (859) 272-0221, as your correspondence is most welcome. Additionally, the physical location of the single location of Vaqueros Mexican Restaurant can be found at the coordinates 37.91832,-84.55638 as well as the street address 152 Langley Drive in Nicholasville, Kentucky 40356.
For its online presence, you may visit Vaqueros Mexican Restaurant’s website at vaquerosmexicanrestaurant.net and engage with its social media outlets through on Twitter and on Facebook.