Vanloi Vietnamese Restaurant is categorized under Vietnamese Restaurants in Greensboro, NC and active since 2000.
Vanloi Vietnamese Restaurant was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Vietnamese Restaurants business, which does work in the B2C market, and is classified as a Vietnamese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ihnam Ho, Owner at the company’s single location by writing to 3829 High Point Road # D, Greensboro, North Carolina NC 27407 or by phoning (336) 855-5688. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Vanloi Vietnamese Restaurant |
| Contact Person: | Ihnam Ho, Owner |
| Address: | 3829 High Point Road # D, Greensboro, North Carolina 27407 |
| Phone Number: | (336) 855-5688 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Vietnamese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Vanloi Vietnamese Restaurant was started in 2000 to provide professional Vietnamese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ihnam Ho, Owner for inquiries that concern Vanloi Vietnamese Restaurant by calling the company number (336) 855-5688, as your correspondence is most welcome. Additionally, the physical location of the single location of Vanloi Vietnamese Restaurant can be found at the coordinates 36.03763,-79.85763 as well as the street address 3829 High Point Road # D in Greensboro, North Carolina 27407.
For its online presence, you may visit Vanloi Vietnamese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.