Vanilla From Tahiti Santa Barbara, CA - 93101

Vanilla From Tahiti is categorized under Cake Decorating Equipment and Supplies in Santa Barbara, CA and active since 2011.

Vanilla From Tahiti was established in 2011, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Cake Decorating Equipment and Supplies business, which does work in the B2C market, and is classified as a Cake Decorating Equipment and Supplies, under code number 453998 by the NAICS.

If you are seeking more information, feel free to contact at the company’s single location by writing to 501 Chapala St # A, Santa Barbara, California CA 93101 or by phoning (805) 965-5153. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Vanilla From Tahiti
Address: 501 Chapala St # A, Santa Barbara, California 93101
Phone Number: (805) 965-5153
Website Address: vanillafromtahiti.com
Annual Revenue (USD): $50.000 to $99.999
Founded: 2011
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Cake Decorating Equipment and Supplies
SIC Code: 5999
NAICS Code: 453998
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Vanilla From Tahiti was started in 2011 to provide professional Cake Decorating Equipment and Supplies under the SIC code 5999 and NAICS code 453998. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.

Feel free to contact for inquiries that concern Vanilla From Tahiti by calling the company number (805) 965-5153, as your correspondence is most welcome. Additionally, the physical location of the single location of Vanilla From Tahiti can be found at the coordinates 34.415767,-119.696844 as well as the street address 501 Chapala St # A in Santa Barbara, California 93101.

For its online presence, you may visit Vanilla From Tahiti’s website at vanillafromtahiti.com and engage with its social media outlets through on Twitter and on Facebook.