Vanessa Restaurant is categorized under Convention and Meeting Facilities and Services in Stockton, CA and active since 2002.
Vanessa Restaurant was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Convention and Meeting Facilities and Services business, which does work in the B2B market, and is classified as a Convention and Meeting Facilities and Services, under code number 561920 by the NAICS.
If you are seeking more information, feel free to contact Noelle Judd at the company’s single location by writing to 2323 Grand Canal Boulevard, Stockton, California CA 95207 or by phoning (209) 957-9090. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Vanessa Restaurant |
Contact Person: | Noelle Judd |
Address: | 2323 Grand Canal Boulevard, Stockton, California 95207 |
Phone Number: | (209) 957-9090 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2002 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Convention and Meeting Facilities and Services |
SIC Code: | 7389 |
NAICS Code: | 561920 |
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Vanessa Restaurant was started in 2002 to provide professional Convention and Meeting Facilities and Services under the SIC code 7389 and NAICS code 561920. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Noelle Judd for inquiries that concern Vanessa Restaurant by calling the company number (209) 957-9090, as your correspondence is most welcome. Additionally, the physical location of the single location of Vanessa Restaurant can be found at the coordinates 37.984364,-121.335524 as well as the street address 2323 Grand Canal Boulevard in Stockton, California 95207.
For its online presence, you may visit Vanessa Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.