Van Loi Bakery Inc Houston, TX - 77072

Van Loi Bakery Inc is categorized under Bakery Products, Partially Cooked (Except Frozen) in Houston, TX and active since 2001.

Van Loi Bakery Inc was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakery Products, Partially Cooked (Except Frozen) business, which does work in the BOTH market, and is classified as a Bakery Products, Partially Cooked (Except Frozen), under code number 3118110 by the NAICS.

If you are seeking more information, feel free to contact Steven Dieu, Owner at the company’s single location by writing to 12320 Bellaire Boulevard # A8, Houston, Texas TX 77072 or by phoning (281) 988-7878. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Van Loi Bakery Inc
Contact Person: Steven Dieu, Owner
Address: 12320 Bellaire Boulevard # A8, Houston, Texas 77072
Phone Number: (281) 988-7878
Annual Revenue (USD): $100.000 to $499.999
Founded: 2001
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Bakery Products, Partially Cooked (Except Frozen)
SIC Code: 2051
NAICS Code: 3118110
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Van Loi Bakery Inc was started in 2001 to provide professional Bakery Products, Partially Cooked (Except Frozen) under the SIC code 2051 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Steven Dieu, Owner for inquiries that concern Van Loi Bakery Inc by calling the company number (281) 988-7878, as your correspondence is most welcome. Additionally, the physical location of the single location of Van Loi Bakery Inc can be found at the coordinates 29.70372,-95.5978 as well as the street address 12320 Bellaire Boulevard # A8 in Houston, Texas 77072.

For its online presence, you may visit Van Loi Bakery Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.