Van Hoa Vietnamese Restaraunt is categorized under Vietnamese Restaurants in San Diego, CA and active since 2005.
Van Hoa Vietnamese Restaraunt was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Vietnamese Restaurants business, which does work in the B2C market, and is classified as a Vietnamese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Hien Tran at the company’s single location by writing to 4016 54th St, San Diego, California CA 92105 or by phoning (619) 582-2642. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Van Hoa Vietnamese Restaraunt |
| Contact Person: | Hien Tran |
| Address: | 4016 54th St, San Diego, California 92105 |
| Phone Number: | (619) 582-2642 |
| Website Address: | vanhoarestaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Vietnamese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Van Hoa Vietnamese Restaraunt was started in 2005 to provide professional Vietnamese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Hien Tran for inquiries that concern Van Hoa Vietnamese Restaraunt by calling the company number (619) 582-2642, as your correspondence is most welcome. Additionally, the physical location of the single location of Van Hoa Vietnamese Restaraunt can be found at the coordinates 32.74957,-117.07958 as well as the street address 4016 54th St in San Diego, California 92105.
For its online presence, you may visit Van Hoa Vietnamese Restaraunt’s website at vanhoarestaurant.com and engage with its social media outlets through on Twitter and on Facebook.