Vallarta Mexican Restaurant Exeter, CA - 93221

Vallarta Mexican Restaurant is categorized under Mexican Restaurants in Exeter, CA and active since 1999.

Vallarta Mexican Restaurant was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Juana Espinoza, Owner at the company’s single location by writing to 139 East Pine St, Exeter, California CA 93221 or by phoning (559) 592-5207. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Vallarta Mexican Restaurant
Contact Person: Juana Espinoza, Owner
Address: 139 East Pine St, Exeter, California 93221
Phone Number: (559) 592-5207
Website Address: vallartamexicanrestaurant.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1999
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Mexican Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Vallarta Mexican Restaurant was started in 1999 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Juana Espinoza, Owner for inquiries that concern Vallarta Mexican Restaurant by calling the company number (559) 592-5207, as your correspondence is most welcome. Additionally, the physical location of the single location of Vallarta Mexican Restaurant can be found at the coordinates 36.29609,-119.14165 as well as the street address 139 East Pine St in Exeter, California 93221.

For its online presence, you may visit Vallarta Mexican Restaurant’s website at vallartamexicanrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.