Upper Midwest Gourmet is categorized under Specialty Food Items in Minneapolis, MN and active since 1993.
Upper Midwest Gourmet was established in 1993, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Specialty Food Items business, which does work in the BOTH market, and is classified as a Specialty Food Items, under code number 4244901 by the NAICS.
If you are seeking more information, feel free to contact David Chall, Owner at the company’s single location by writing to 1901 Traffic St Ne, Minneapolis, Minnesota MN 55413 or by phoning (612) 728-7227. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Upper Midwest Gourmet |
| Contact Person: | David Chall, Owner |
| Address: | 1901 Traffic St Ne, Minneapolis, Minnesota 55413 |
| Phone Number: | (612) 728-7227 |
| Website Address: | uppermidwestgourmet.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Specialty Food Items |
| SIC Code: | 5149 |
| NAICS Code: | 4244901 |
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Upper Midwest Gourmet was started in 1993 to provide professional Specialty Food Items under the SIC code 5149 and NAICS code 4244901. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact David Chall, Owner for inquiries that concern Upper Midwest Gourmet by calling the company number (612) 728-7227, as your correspondence is most welcome. Additionally, the physical location of the single location of Upper Midwest Gourmet can be found at the coordinates 44.992292,-93.224775 as well as the street address 1901 Traffic St Ne in Minneapolis, Minnesota 55413.
For its online presence, you may visit Upper Midwest Gourmet’s website at uppermidwestgourmet.com and engage with its social media outlets through on Twitter and on Facebook.