Uncle Rick's Frozen Custard is categorized under Refreshment Stands in Portsmouth, VA and active since 2007.
Uncle Rick's Frozen Custard was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Refreshment Stands business, which does work in the B2C market, and is classified as a Refreshment Stands, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Rick Pennington, Owner at the company’s single location by writing to 2829 Airline Boulevard, Portsmouth, Virginia VA 23701 or by phoning (757) 465-7681. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Uncle Rick's Frozen Custard |
| Contact Person: | Rick Pennington, Owner |
| Address: | 2829 Airline Boulevard, Portsmouth, Virginia 23701 |
| Phone Number: | (757) 465-7681 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Refreshment Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
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Uncle Rick's Frozen Custard was started in 2007 to provide professional Refreshment Stands under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Rick Pennington, Owner for inquiries that concern Uncle Rick's Frozen Custard by calling the company number (757) 465-7681, as your correspondence is most welcome. Additionally, the physical location of the single location of Uncle Rick's Frozen Custard can be found at the coordinates 36.81013,-76.36598 as well as the street address 2829 Airline Boulevard in Portsmouth, Virginia 23701.
For its online presence, you may visit Uncle Rick's Frozen Custard’s website at and engage with its social media outlets through on Twitter and on Facebook.