Uncle Al's Pecans Inc is categorized under Wholesale Edible Nuts in Terre Haute, IN and active since 1973.
Uncle Al's Pecans Inc was established in 1973, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Wholesale Edible Nuts business, which does work in the B2B market, and is classified as a Wholesale Edible Nuts, under code number 4244500 by the NAICS.
If you are seeking more information, feel free to contact Steve Kngley, President at the company’s single location by writing to 1616 Poplar St, Terre Haute, Indiana IN 47807 or by phoning (812) 232-4208. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Uncle Al's Pecans Inc |
| Contact Person: | Steve Kngley, President |
| Address: | 1616 Poplar St, Terre Haute, Indiana 47807 |
| Phone Number: | (812) 232-4208 |
| Website Address: | unclealspecans.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1973 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Edible Nuts |
| SIC Code: | 5145 |
| NAICS Code: | 4244500 |
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Uncle Al's Pecans Inc was started in 1973 to provide professional Wholesale Edible Nuts under the SIC code 5145 and NAICS code 4244500. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Steve Kngley, President for inquiries that concern Uncle Al's Pecans Inc by calling the company number (812) 232-4208, as your correspondence is most welcome. Additionally, the physical location of the single location of Uncle Al's Pecans Inc can be found at the coordinates 39.46295,-87.39127 as well as the street address 1616 Poplar St in Terre Haute, Indiana 47807.
For its online presence, you may visit Uncle Al's Pecans Inc’s website at unclealspecans.com and engage with its social media outlets through on Twitter and on Facebook.