Tsing Tao Chinese Restaurant is categorized under Chinese Restaurants in San Francisco, CA and active since 2010.
Tsing Tao Chinese Restaurant was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jason Wang, Owner at the company’s single location by writing to 4683 Mission St, San Francisco, California CA 94112 or by phoning (415) 333-9997. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Tsing Tao Chinese Restaurant |
Contact Person: | Jason Wang, Owner |
Address: | 4683 Mission St, San Francisco, California 94112 |
Phone Number: | (415) 333-9997 |
Website Address: | tsingtaosf.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Chinese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Tsing Tao Chinese Restaurant was started in 2010 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jason Wang, Owner for inquiries that concern Tsing Tao Chinese Restaurant by calling the company number (415) 333-9997, as your correspondence is most welcome. Additionally, the physical location of the single location of Tsing Tao Chinese Restaurant can be found at the coordinates 37.72339,-122.43573 as well as the street address 4683 Mission St in San Francisco, California 94112.
For its online presence, you may visit Tsing Tao Chinese Restaurant’s website at tsingtaosf.com and engage with its social media outlets through on Twitter and on Facebook.