Tortillera LA Pablonita is categorized under Tortillas, Fresh or Refrigerated in Dalton, GA and active since 2010.
Tortillera LA Pablonita was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Tortillas, Fresh or Refrigerated business, which does work in the BOTH market, and is classified as a Tortillas, Fresh or Refrigerated, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Elias Spinoza, Manager at the company’s single location by writing to 215 North Easterling St # 8, Dalton, Georgia GA 30721 or by phoning (706) 529-8644. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Tortillera LA Pablonita |
Contact Person: | Elias Spinoza, Manager |
Address: | 215 North Easterling St # 8, Dalton, Georgia 30721 |
Phone Number: | (706) 529-8644 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Tortillas, Fresh or Refrigerated |
SIC Code: | 2099 |
NAICS Code: | 7225111 |
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Tortillera LA Pablonita was started in 2010 to provide professional Tortillas, Fresh or Refrigerated under the SIC code 2099 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Elias Spinoza, Manager for inquiries that concern Tortillera LA Pablonita by calling the company number (706) 529-8644, as your correspondence is most welcome. Additionally, the physical location of the single location of Tortillera LA Pablonita can be found at the coordinates 34.771013,-84.959529 as well as the street address 215 North Easterling St # 8 in Dalton, Georgia 30721.
For its online presence, you may visit Tortillera LA Pablonita’s website at and engage with its social media outlets through on Twitter and on Facebook.