Tony's Smokehouse & Cannery is categorized under Fish, Canned and Cured in Oregon City, OR and active since 1984.
Tony's Smokehouse & Cannery was established in 1984, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Fish, Canned and Cured business, which does work in the BOTH market, and is classified as a Fish, Canned and Cured, under code number 3117100 by the NAICS.
If you are seeking more information, feel free to contact Marko Petrich, Owner at the company’s single location by writing to 1316 Washington St, Oregon City, Oregon OR 97045 or by phoning (503) 655-2488. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tony's Smokehouse & Cannery |
| Contact Person: | Marko Petrich, Owner |
| Address: | 1316 Washington St, Oregon City, Oregon 97045 |
| Phone Number: | (503) 655-2488 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1984 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Fish, Canned and Cured |
| SIC Code: | 2091 |
| NAICS Code: | 3117100 |
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Tony's Smokehouse & Cannery was started in 1984 to provide professional Fish, Canned and Cured under the SIC code 2091 and NAICS code 3117100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Marko Petrich, Owner for inquiries that concern Tony's Smokehouse & Cannery by calling the company number (503) 655-2488, as your correspondence is most welcome. Additionally, the physical location of the single location of Tony's Smokehouse & Cannery can be found at the coordinates 45.36126,-122.60004 as well as the street address 1316 Washington St in Oregon City, Oregon 97045.
For its online presence, you may visit Tony's Smokehouse & Cannery’s website at and engage with its social media outlets through on Twitter and on Facebook.