Tokyo Marina Japanese Cuisine Chicago, IL - 60640

Tokyo Marina Japanese Cuisine is categorized under Japanese Restaurants in Chicago, IL and active since 1985.

Tokyo Marina Japanese Cuisine was established in 1985, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Paul Lim, Owner at the company’s single location by writing to 5058 North Clark St, Chicago, Illinois IL 60640 or by phoning (773) 878-2900. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Tokyo Marina Japanese Cuisine
Contact Person: Paul Lim, Owner
Address: 5058 North Clark St, Chicago, Illinois 60640
Phone Number: (773) 878-2900
Website Address: tokyomarina.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1985
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Japanese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Tokyo Marina Japanese Cuisine was started in 1985 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Paul Lim, Owner for inquiries that concern Tokyo Marina Japanese Cuisine by calling the company number (773) 878-2900, as your correspondence is most welcome. Additionally, the physical location of the single location of Tokyo Marina Japanese Cuisine can be found at the coordinates 41.973904,-87.668221 as well as the street address 5058 North Clark St in Chicago, Illinois 60640.

For its online presence, you may visit Tokyo Marina Japanese Cuisine’s website at tokyomarina.com and engage with its social media outlets through on Twitter and on Facebook.