Thru Chinese Kitchen is categorized under Chinese Restaurants in Naperville, IL and active since 1999.
Thru Chinese Kitchen was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jin Ming Ruan, Owner at the company’s single location by writing to 1567 North Aurora Road # 139, Naperville, Illinois IL 60563 or by phoning (630) 428-2668. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Thru Chinese Kitchen |
| Contact Person: | Jin Ming Ruan, Owner |
| Address: | 1567 North Aurora Road # 139, Naperville, Illinois 60563 |
| Phone Number: | (630) 428-2668 |
| Website Address: | seethrukitchen.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Thru Chinese Kitchen was started in 1999 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jin Ming Ruan, Owner for inquiries that concern Thru Chinese Kitchen by calling the company number (630) 428-2668, as your correspondence is most welcome. Additionally, the physical location of the single location of Thru Chinese Kitchen can be found at the coordinates 41.77985,-88.18571 as well as the street address 1567 North Aurora Road # 139 in Naperville, Illinois 60563.
For its online presence, you may visit Thru Chinese Kitchen’s website at seethrukitchen.com and engage with its social media outlets through on Twitter and on Facebook.