Three Flames Mongolian Bar-B-Q is categorized under Steak and Barbecue Restaurants in Los Angeles, CA and active since 2004.
Three Flames Mongolian Bar-B-Q was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Steak and Barbecue Restaurants business, which does work in the B2C market, and is classified as a Steak and Barbecue Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Richard Chen, Owner at the company’s single location by writing to 5608 West Manchester Avenue, Los Angeles, California CA 90045 or by phoning (310) 641-6868. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Three Flames Mongolian Bar-B-Q |
| Contact Person: | Richard Chen, Owner |
| Address: | 5608 West Manchester Avenue, Los Angeles, California 90045 |
| Phone Number: | (310) 641-6868 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Steak and Barbecue Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Three Flames Mongolian Bar-B-Q was started in 2004 to provide professional Steak and Barbecue Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Richard Chen, Owner for inquiries that concern Three Flames Mongolian Bar-B-Q by calling the company number (310) 641-6868, as your correspondence is most welcome. Additionally, the physical location of the single location of Three Flames Mongolian Bar-B-Q can be found at the coordinates 33.95979,-118.37913 as well as the street address 5608 West Manchester Avenue in Los Angeles, California 90045.
For its online presence, you may visit Three Flames Mongolian Bar-B-Q’s website at and engage with its social media outlets through on Twitter and on Facebook.