Thiry Daems Cheese Factory Inc is categorized under Concentrated Whey in Luxemburg, WI and active since 1963.
Thiry Daems Cheese Factory Inc was established in 1963, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Concentrated Whey business, which does work in the BOTH market, and is classified as a Concentrated Whey, under code number 311514 by the NAICS.
If you are seeking more information, feel free to contact Daniel J Ratajczak Jr Full Name Report at the company’s single location by writing to 407 4th St, Luxemburg, Wisconsin WI 54217 or by phoning (920) 845-2117 Full Phone Report. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
|Business Name:||Thiry Daems Cheese Factory Inc|
|Contact Person:||Daniel J Ratajczak Jr Full Name Report|
|Address:||407 4th St, Luxemburg, Wisconsin 54217|
|Phone Number:||(920) 845-2117 Full Phone Report|
|Annual Revenue (USD):||$1.000.000 to $2.499.999|
|Location Type:||Single Location|
|Employee Number:||1 to 4|
|Business Type:||B2B & B2C|
|Business Category:||Concentrated Whey|
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Thiry Daems Cheese Factory Inc was started in 1963 to provide professional Concentrated Whey under the SIC code 2023 and NAICS code 311514. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Daniel J Ratajczak Jr Full Name Report for inquiries that concern Thiry Daems Cheese Factory Inc by calling the company number (920) 845-2117 Full Phone Report, as your correspondence is most welcome. Additionally, the physical location of the single location of Thiry Daems Cheese Factory Inc can be found at the coordinates 44.542302,-87.71004 as well as the street address 407 4th St in Luxemburg, Wisconsin 54217.
For its online presence, you may visit Thiry Daems Cheese Factory Inc’s website at packerlandwhey.com and engage with its social media outlets through on Twitter and on Facebook.