Theo Chocolate is categorized under Candy and Confectionery Manufacturers in Seattle, WA .
Theo Chocolate was established in 0, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Candy and Confectionery Manufacturers business, which does work in the B2B market, and is classified as a Candy and Confectionery Manufacturers, under code number 3113520 by the NAICS.
If you are seeking more information, feel free to contact Joseph Whinney, Chief Executive Officer at the company’s single location by writing to 3400 Phinney Avenue North, Seattle, Washington WA 98103 or by phoning (206) 632-5100. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Theo Chocolate |
| Contact Person: | Joseph Whinney, Chief Executive Officer |
| Address: | 3400 Phinney Avenue North, Seattle, Washington 98103 |
| Phone Number: | (206) 632-5100 |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Candy and Confectionery Manufacturers |
| SIC Code: | 2064 |
| NAICS Code: | 3113520 |
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Theo Chocolate was started in 0 to provide professional Candy and Confectionery Manufacturers under the SIC code 2064 and NAICS code 3113520. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Joseph Whinney, Chief Executive Officer for inquiries that concern Theo Chocolate by calling the company number (206) 632-5100, as your correspondence is most welcome. Additionally, the physical location of the single location of Theo Chocolate can be found at the coordinates 47.65084,-122.35445 as well as the street address 3400 Phinney Avenue North in Seattle, Washington 98103.
For its online presence, you may visit Theo Chocolate’s website at and engage with its social media outlets through on Twitter and on Facebook.