The Slush Connection Inc is categorized under Flavored Ices (Frozen Dessert) in North Easton, MA and active since 1985.
The Slush Connection Inc was established in 1985, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Flavored Ices (Frozen Dessert) business, which does work in the BOTH market, and is classified as a Flavored Ices (Frozen Dessert), under code number 311520 by the NAICS.
If you are seeking more information, feel free to contact Ronald Imbornone at the company’s single location by writing to 109 Chestnut St, North Easton, Massachusetts MA 02356 or by phoning (508) 230-3788. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | The Slush Connection Inc |
| Contact Person: | Ronald Imbornone |
| Address: | 109 Chestnut St, North Easton, Massachusetts 02356 |
| Phone Number: | (508) 230-3788 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Flavored Ices (Frozen Dessert) |
| SIC Code: | 2024 |
| NAICS Code: | 311520 |
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The Slush Connection Inc was started in 1985 to provide professional Flavored Ices (Frozen Dessert) under the SIC code 2024 and NAICS code 311520. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Ronald Imbornone for inquiries that concern The Slush Connection Inc by calling the company number (508) 230-3788, as your correspondence is most welcome. Additionally, the physical location of the single location of The Slush Connection Inc can be found at the coordinates 42.034808,-71.152516 as well as the street address 109 Chestnut St in North Easton, Massachusetts 02356.
For its online presence, you may visit The Slush Connection Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.