The Lamb Tavern & Oyster Bar is categorized under American Restaurants in Springfield, PA and active since 1955.
The Lamb Tavern & Oyster Bar was established in 1955, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Steve Graham at the company’s single location by writing to 865 West Springfield Road, Springfield, Pennsylvania PA 19064 or by phoning (610) 544-3300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | The Lamb Tavern & Oyster Bar |
| Contact Person: | Steve Graham |
| Address: | 865 West Springfield Road, Springfield, Pennsylvania 19064 |
| Phone Number: | (610) 544-3300 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1955 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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The Lamb Tavern & Oyster Bar was started in 1955 to provide professional American Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Steve Graham for inquiries that concern The Lamb Tavern & Oyster Bar by calling the company number (610) 544-3300, as your correspondence is most welcome. Additionally, the physical location of the single location of The Lamb Tavern & Oyster Bar can be found at the coordinates 39.944447,-75.347791 as well as the street address 865 West Springfield Road in Springfield, Pennsylvania 19064.
For its online presence, you may visit The Lamb Tavern & Oyster Bar’s website at and engage with its social media outlets through on Twitter and on Facebook.